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Showing 1-10 of 10 delicious grilled and seared recipes

This Smokey Pakistani Chicken Tikka Boti features boneless chicken chunks marinated in a tangy yogurt-spice blend, threaded onto skewers, and grilled until charred at the edges and juicy inside. A finishing dhungar (charcoal smoke) infusion gives it that authentic street-side barbecue aroma, right from your own kitchen.

This Mediterranean Grilled Salmon with Tzatziki pairs a lemon-herb marinated salmon fillet, grilled until the skin crisps and the flesh flakes perfectly, with a cool, garlicky Greek tzatziki sauce. It's a light, protein-rich dinner that captures the essence of Greek island cooking in under 30 minutes.