Puddings And Tarts Recipes

Vegan Coconut Vanilla Custard Pudding

Cornstarch does the thickening job here that eggs would normally handle in a traditional custard, whisked into coconut milk and cooked gently until it transforms from a thin liquid into a spoonable pudding. No dairy, no eggs, and no special equipment beyond a saucepan and a whisk - just patience while it thickens on the stove.