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These 10-Minute Greek Yogurt Parfait Bowls layer thick, protein-rich Greek yogurt with crunchy granola, fresh berries, and a drizzle of honey for a breakfast that feels indulgent but is entirely wholesome. No cooking required - just layer, drizzle, and enjoy.
Per serving
340kcal
Calories
20g
Protein
42g
Carbs
10g
Fat
Prep Time
10 min
Cook Time
0 min
Servings
2 people
Difficulty
easy
5g
Fiber
26g
Sugar
Follow step-by-step with voice guidance.
In a small bowl, mix the Greek yogurt with the honey and vanilla extract until smooth.
In two serving glasses or bowls, spoon a layer of the sweetened yogurt into the bottom.
Add a layer of granola over the yogurt, followed by a layer of mixed berries.
Repeat the layers - yogurt, granola, berries - until the glasses are full, finishing with a few berries and a sprinkle of granola on top.
Drizzle with a little extra honey and scatter over the chopped nuts.
Serve immediately, or refrigerate for up to a few hours before serving (add the granola just before eating to keep it crunchy).
Add Granola Last: If prepping ahead, keep the granola separate and add it right before serving so it stays crunchy instead of turning soggy in the yogurt. Use Full-Fat Greek Yogurt: The higher fat content makes for a creamier, more satisfying parfait compared to low-fat versions, and keeps you fuller for longer. Mix Berry Varieties: Combining a few different berries like strawberries, blueberries, and raspberries adds visual appeal and a wider range of natural sweetness and tartness.
Yes, prepare the yogurt and berries in separate containers and layer them fresh each morning, adding granola right before eating so it stays crunchy rather than softening in the fridge.
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