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Twisting each strip of cheese-topped pastry several times before baking is what gives these their signature spiral shape, and it also increases the surface area that turns golden and crisp in the oven compared to a flat strip. A quick chill before baking keeps the butter in the pastry solid, which is essential for the many thin layers to puff up properly rather than melting together into a dense, flat strip.
Per serving
90kcal
Calories
3g
Protein
7g
Carbs
6g
Fat
Prep Time
20 min
Cook Time
14 min
Servings
20 people
Difficulty
easy
Follow step-by-step with voice guidance.
Preheat the oven to 200°C (400°F) and line two baking sheets with parchment paper.
Roll out the puff pastry sheet slightly on a lightly floured surface to smooth out any fold lines.
Brush the pastry evenly with the beaten egg, then sprinkle with the grated parmesan, paprika, and a pinch of salt, pressing gently so the cheese adheres.
Using a sharp knife or pizza cutter, slice the pastry into thin strips, about 1.5cm wide.
Twist each strip several times to create a spiral shape, then place on the prepared baking sheets, pressing the ends down gently to prevent unraveling.
Refrigerate the twisted strips for 10-15 minutes to firm up the butter in the pastry before baking.
Bake for 12-15 minutes, until puffed and deep golden brown.
Let cool slightly on the baking sheet before serving, as they crisp up further while cooling.
Chill Before Baking: A short rest in the fridge firms up the butter within the pastry layers, which is essential for the many thin layers to puff properly in the oven rather than melting together. Press the Ends Down Firmly: Securing both ends of each twisted strip to the baking sheet prevents them from unraveling as they bake and puff up. Use Finely Grated Parmesan: It melts and browns more evenly than large shavings, giving a more consistent golden color across each straw.
This usually means the ends weren't pressed down firmly onto the baking sheet before baking - press each end down well, and the short chilling step also helps them hold their twisted shape.
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