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Instead of layering, this bakes thin almond flour crepes rolled around a ricotta-spinach filling - a workaround for the fact that gluten-free lasagna noodles can turn gummy or fall apart during traditional layering. Each roll bakes in its own pool of marinara, making portioning and serving far tidier than a classic lasagna slice.
Prep Time
30 min
Cook Time
30 min
Servings
4 people
Difficulty
medium
Per serving
420kcal
Calories
24g
Protein
14g
Carbs
31g
Fat
4g
Fiber
5g
Sugar
Follow step-by-step with voice guidance.
In a bowl, whisk together the almond flour, eggs, milk, and a pinch of salt until a smooth, thin batter forms, similar to crepe batter.
Heat a lightly oiled nonstick pan over medium heat. Pour about 1/4 cup of the batter into the pan, swirling to spread thin, and cook for 1-2 minutes per side, until set. Repeat to make 8 thin rounds, stacking them between parchment paper.
In a separate bowl, mix the ricotta cheese, chopped spinach, egg, grated parmesan, garlic powder, salt, and black pepper.
Preheat the oven to 190°C (375°F) and spread a thin layer of marinara sauce on the bottom of a baking dish.
Spread a portion of the ricotta filling over each almond flour round, then roll tightly and place seam-side down in the baking dish.
Pour the remaining marinara sauce over the rolls and sprinkle with the shredded mozzarella.
Bake for 20-25 minutes, until the cheese is melted and bubbling.
Garnish with fresh basil before serving.
Cook the Almond Flour Rounds Thin: A thinner batter spread evenly in the pan mimics the texture of a pasta sheet more closely and rolls more easily than a thick, cakey round. Don't Overfill Each Roll: A moderate, even layer of ricotta filling makes rolling much easier and prevents the filling from spilling out during baking. Let the Rolls Rest Briefly Before Serving: A few minutes out of the oven helps the filling set slightly, making the rolls easier to lift out cleanly.
Yes, if you'd prefer a more traditional layered lasagna, cook gluten-free lasagna sheets according to package instructions and layer them with the same ricotta filling and marinara sauce.
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