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Soups Recipes
Warm soups
Showing 17-20 of 20 delicious soups recipes
Stews And Chowders
Fiber-Rich Moroccan Chickpea Vegetable Stew
This blooms the warm Moroccan spice blend of cumin, cinnamon, and ginger in oil before the vegetables go in, the step that unlocks their full aroma rather than leaving them tasting dusty and flat. A handful of dried apricots simmered right into the stew adds a subtle sweetness that balances the warmth of the spices, the same way many Moroccan tagines pair fruit with savory vegetables.
55m5
Creamy And Rich Soups
Low-Sodium Creamy Pumpkin Sage Soup
This leans on roasted fresh pumpkin and crisped fresh sage for flavor instead of salt, since the natural sweetness that comes from roasting is strong enough to carry the soup without needing a heavy hand with the salt shaker. Using a low sodium broth as the base keeps the whole pot well within a lower sodium diet without sacrificing any of the cozy, autumn flavor.
45m4
Creamy And Rich Soups
Mexican Creamy Sweet Corn Chowder Pot
This blends only part of the corn into the broth while leaving the rest whole, a technique borrowed from Mexican street corn dishes, which keeps the soup thick and creamy while still giving every spoonful bursts of sweet, juicy kernels. A touch of lime and cotija cheese stirred in at the end brings the same bright, tangy finish found in elote.
40m4
Stews And Chowders
Indian Hearty Spiced Lentil Stew (Dal Tadka)
This relies on the defining tadka technique, sizzling cumin seeds, garlic, and dried red chilies in hot ghee and pouring the whole spiced oil directly over the cooked lentils, which is what gives dal tadka its signature smoky aroma that simply stirring spices into the pot can't replicate. Simmering the lentils until they break down completely is what turns plain split peas into a thick, hearty stew.
40m4