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Showing 41-80 of 331 delicious recipes

This chars the corn kernels in a dry skillet before mixing them in, the same technique used for Mexican street corn, which brings out a smoky sweetness that boiled or raw corn simply doesn't have. A creamy, lime spiked dressing coats the black beans and chicken evenly, giving this hearty salad the same bold flavor found in a good elote.

This grills the salmon skin side down first and leaves it mostly undisturbed, which is what lets the skin turn crisp and keeps the fillet from sticking or falling apart when it's time to flip. A lemony herb dressing whisked separately and poured over just before serving lets the rich salmon and creamy avocado shine without getting weighed down.